Cold Chain Requirements

The aim of the cold chain industry is to increase the shelf life of food and pharmaceutical products through the safe and secure storage and movement of these perishable products in a temperature-controlled environment.

There are five core sectors of any economy that require cold chain services to operate efficiently, effectively and to prosper. All five add to food and pharmaceutical security:


Animal Proteins

Food Services

Food Manufacturing

Pharmaceuticals and Vaccines

variety of vegetables
variety of vegetables